Sunday, December 14, 2008

magical christmas egg nog

I don't really have any occasion to make it this year, but someone should!

4 beaten egg yolks
2 c. milk
1/3 c. sugar
1 c. whipping cream
2 tbsp light rum
2 tbsp bourbon
1 tsp vanilla
ground nutmeg

1. In a large heavy saucepan combine the egg yolks, milk, and sugar. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Place the pan in a sink or bowl of ice water and stir for 2 ... Read Moreminutes. Stir in whipping cream, rum, bourbon, and vanilla. Cover and chill for 4 to 24 hours. Sprinkle sprinkle nutmeg on each serving!

Voila! Delicious christmastimeyummyness!

1 comment:

Alison said...

Even though I'm not a fan of egg nog anymore, I think I might try & make this one at our NYE party. I've been trying to think of a holiday drink I can make for it and I've never made egg nog before. Might be a nice experiment!
By the way, when are y'all going to be in Michigan? I'm trying to figure out when people are visiting so we actually have people to see when we're there since we barely know anyone still living there!


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